Peas Gravy-Yakhni Nokhod

Helpful information about Traditional Foods in Iran like name, introduction and...

Peas Gravy-Yakhni Nokhod

Postby Parvaneh » Wed Feb 04, 2015 2:52 pm

Food Name:Peas Gravy-Yakhni Nokhod(Persian:یخنی نخود ‎)


Origin: Shiraz

Mainly Served: Throughout Iran.


1/2 kilo meat
2. cups peas
2 medium - sized potato, onion, spice


1. put meat, peas, onion & spice on fire
2. add water & let it cook on fire
3. wash potatoes & drop them into the gravy
4. when it get cooked, remove the water
5. peel potatoes & pound all t he material. That's it!

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